Chantilly cream is a crowd-pleaser: from a dollop on fresh summer berries to a transformative spoonful that makes a cup of coffee into a tantalizing dessert, Chantilly cream is a world renown gastronomic delight. This week’s Surprising Story looks at the history of this Chantilly cream—whipped milk combined with sugar—and how it was concocted for celebrations at the most famous garden parties in seventeenth and eighteenth century France.
Photo: Château de Vaux-le-Vicomte
Paris is a special place to visit all year round, yet as many Parisians will tell you, France is defined by the countryside, not its capital city. The holiday season is an exceptional moment to discover the countryside around Paris as some of the most exceptional châteaux celebrate the holidays. Inside these architectural marvels and outside in the gardens, decorative lights, theatrical performances, and projections evoke Christmas through the centuries, enchanting young and old alike. Create a memorable experience for the entire family by visiting these castles around Paris this holiday season.
