Surprising Stories: Dining at Versailles: What happened to the Leftovers?

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Antichambre du Grand Couvert de la Reine ©Chateau de Versailles

Louis XIV was the most conspicuous diner at Versailles.  His meals represented the bounty of France, and his appetite was considered a sign of his good health and the well-being of the nation. Dining was a ceremonial occasion and was regulated according to a strict etiquette established during King Louis XIV’s reign.  In the latest of our Surprising Stories series, we join the Sun King at his extravagant evening meal and then see what happened to the leftovers of his copious feasts.

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Surprising Stories: Joséphine’s Black Swans

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Title page, Voyage de découvertes aux terres australes Vol 3. Black swans, kangaroos and dwarf emus all frolic in the splendid gardens of Malmaison

Nassim Nicholas Taleb, in his pioneering book The Black Swan: The Impact of the Highly Improbable (2010), referred to the bird as a metaphor for understanding unpredictability, arguing that “black swans” are events that come as a surprise, undermine common knowledge, and are often rationalized after the fact. In today’s world, COVID-19 can be considered a black swan. As Taleb writes: “A small number of black swans explains almost everything in our world, from the success of ideas and religions, to the dynamics of historical events, to elements of our own personal lives.” It is within this context that we are launching our new series, Surprising Stories, featuring intriguing aspects of French history and culture. We start by starting with the little known topic of Joséphine Bonaparte and her black swans.

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