Surprising Stories: A Princely Wager at Bagatelle

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La parc de Bagatelle Photo: Patrick Giraud / CC

Many of the public parks in and around Paris were created over three hundred years ago by the royal family or wealthy aristocrats. These private gardens were designed as places of play and amusement where the owners indulged their tastes for the latest fashions, hiring talented landscape architects who created green lawns, a new innovation, surrounded by exotic flowers, trees and shrubs whose blooms perfumed the air. This week’s Surprising Story takes us to one of the most notorious of these gardens, the Parc de Bagatelle, which was born out of a costly royal bet, between prince and the queen, whose rivalry has left us two of the most remarkable historic gardens in France. Read more

Surprising Stories: Monet’s Water Lilies, from Giverny to the Musée de l’Orangerie

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With the arrival of spring blossoms and warmer weather, it is all the more challenging to be confined to our homes. It was the goal of many Impressionist artists to capture this moment of nature’s splendor and few achieved this as gloriously as Claude Monet. Dreaming of his radiant gardens can offer some respite from our newly restrictive daily lives, especially his meditative water lily panels. These masterpieces have made the Musée de l’Orangerie one of the most famous museums in Paris, however, few know that the museum would not have been possible without the tireless efforts of Georges Clemenceau; then the Prime Minister of France and friend of Monet. This edition of our Surprising Stories series reveals how Clemenceau, one hundred years ago today, succeeded at this impressive feat.

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Surprising Stories: Dining at Versailles: What happened to the Leftovers?

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Antichambre du Grand Couvert de la Reine ©Chateau de Versailles

Louis XIV was the most conspicuous diner at Versailles.  His meals represented the bounty of France, and his appetite was considered a sign of his good health and the well-being of the nation. Dining was a ceremonial occasion and was regulated according to a strict etiquette established during King Louis XIV’s reign.  In the latest of our Surprising Stories series, we join the Sun King at his extravagant evening meal and then see what happened to the leftovers of his copious feasts.

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Surprising Stories: Joséphine’s Black Swans

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Title page, Voyage de découvertes aux terres australes Vol 3. Black swans, kangaroos and dwarf emus all frolic in the splendid gardens of Malmaison

Nassim Nicholas Taleb, in his pioneering book The Black Swan: The Impact of the Highly Improbable (2010), referred to the bird as a metaphor for understanding unpredictability, arguing that “black swans” are events that come as a surprise, undermine common knowledge, and are often rationalized after the fact. In today’s world, COVID-19 can be considered a black swan. As Taleb writes: “A small number of black swans explains almost everything in our world, from the success of ideas and religions, to the dynamics of historical events, to elements of our own personal lives.” It is within this context that we are launching our new series, Surprising Stories, featuring intriguing aspects of French history and culture. We start by starting with the little known topic of Joséphine Bonaparte and her black swans.

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A Romantic Tour Under the Arcades of Paris: Chocolate, Pastries, Perfume & More

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Palais-Royal: Jimmy JAEH / Unsplash

The French do not unanimously celebrate Valentine’s Day, as they feel any day is the perfect occasion to celebrate love. No matter the day, when they want to commemorate love with a gift, they think of similar items as we do in North America: chocolates, pastries, perfumes and flowers. Many of Paris’ best purveyors of these can be found in and around one of our favorite romantic places in Paris, the Palais-Royal. The picturesque park, steeped in history and elegance, is the perfect starting point for a romantic, and delicious, amble around the district and its sublimely romantic shops and cafés.

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