How to Enjoy Paris in the Summer of 2023

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Image by Сергей from Pixabay

View from the Arc de Triomphe, by Сергей from Pixabay

Two years after Covid, Paris has maintained its spot as the number one tourist destination worldwide! The city continues to hold this acclaimed status for many reasons: its stellar number of museums, its thriving urban culture, boutique shopping, easy access to historic chateaux and gardens, and its storied (and constantly renewing) restaurant scene. The popularity of summer travel to the French capital means that when your dreams of Paris are confronted with the current reality, the throngs of tourists may dampen your enthusiasm. However, there are ways in which you can mitigate the crowds – and disappointment. These helpful hints will help you enjoy Paris, after you’ve been on one of our tours, which will allow you to discover the city on your own and like a local. 

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My New Book ‘Marie-Antoinette’s Legacy’ Wins Prestigious J.B Jackson Book Prize

Susan Taylor Leduc with Marie Antoinette's Legacy

Dr Susan Taylor Leduc with her award-winning book Marie Antoinette’s Legacy

I’m delighted to share the news that my new book, Marie Antoinette’s Legacy: The Politics of French Garden Patronage and Picturesque Design, 1775–1867, has won the prestigious John Brinckerhoff Jackson Book Prize (2023).  This award acknowledges scholarly publications by landscape historians, historical geographers, urban historians, and art historians involved in landscape studies and the environmental humanities. Initiated by Elizabeth Barlow Rodgers and the Foundation for Landscape Studies (FLS) in 2007, it is among the 2023 Landscape Studies Initiative book awards now organized by the Center for Cultural Landscapes at the University of Virginia School of Architecture. For more information about the awards, please visit https://lnkd.in/ev_wWBbF

J.B. Jackson & the Landscape Studies Initiative books awards

John Brinckerhoff Jackson was a pioneering landscape historian, author, and teacher whose writing about America helped define the interpretations of vernacular landscapes. In the spring of 1951, he published the first issue of Landscape and served as the magazine’s publisher and editor until 1968. Jackson’s collected essays have been published in seven books, including  A Sense of Place, a Sense of Time, which won the 1995 PEN prize for essays. As a scholar, Jackson greatly influenced the development of cultural landscape studies, a term that he popularized in America.  This year’s book awards jury included continuing members, Kenneth Helphand and Therese O’Malley, and newly added members, Elizabeth Meyers of the UVA CCL and former J.B. Jackson prize winner Jane Wolff.

About Marie Antoinette’s Legacy

Challenging the established historiography that frames the French picturesque garden movement as an international style, this book contends that the French picturesque gardens from 1775 until 1867 functioned as liminal zones at the epicenter of court patronage systems. Four French consorts—queen Marie-Antoinette and empresses Joséphine Bonaparte, Marie-Louise and Eugénie—constructed their gardens betwixt and between court ritual and personal agency, where they transgressed sociopolitical boundaries in order to perform gender and identity politics. Each patron endorsed embodied strolling, promoting an awareness of the sentient body in artfully contrived sensoria at the Petit Trianon and Malmaison, transforming these places into spaces of shared affectivity. The gardens became living legacies, where female agency, excluded from the garden history canon, created a forum for spatial politics. Beyond the garden gates, the spatial experience of the picturesque influenced the development of cultural fields dedicated to performances of subjectivity, including landscape design, cultural geography and the origination of landscape aesthetics in France.

Learn more about my book or purchase a copy here.

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The History and Garden Inspirations of the Parisian Macaron

Almost twenty-five years ago, baker, critic, and author Dorie Greenspan reported that when the French chef Pierre Hermé puts out new flavors for his macarons, “the news is announced in all the glossies and the lines outside his boutiques are so long you can finish a chunk of War and Peace before you reach the door. ” This is still true today, especially now that the French equivalent of a cookie—the macaron—has become so popular that it is found at even McDonald’s! For gourmet lovers, a macaron is a delight at any season, but this winter, Pierre Hermé launched a collection called Jardin Secret, something that garden lovers will also appreciate. Before introducing the 2023 vintages, let’s delve into the history of this exquisite treat.

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Nature Into Art: La Galerie Christian Dior

Galerie Christian Dior Paris

Since the the opening  of the spectacular Galerie Christian Dior  in 2022, the museum has become one of the most visited cultural venues in the city. Located at 30 Avenue Montaigne, the very place where Christian Dior (1905-1958) founded his couture brand in 1947, the galley-museum celebrates the life and career of the legendary couturier.  The installations trace the gifted designer’s career, offering visitors the opportunity to see how nature influenced his designs, which we explore in this latest edition of our Nature into Art series.

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Surprising Stories: Empress Eugénie & Rosa Bonheur

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Rosa Bonheur’s Studio & Home

Today’s visitors to Paris associate the name Rosa Bonheur with the trendy guinguettes (causal bars) located at picturesque venues in the city. Less well known is the fact that Rosa Bonheur (1822-1889) was one of the most successful animal painters of the nineteenth century, whose career is currently being commemorated at a bicentenary exhibition at the Musée d’Orsay from October  2022 until January 2023. One of the most important moments of Rosa Bonheur’s lifetime occurred in June 1864, when Empress Eugénie made a surprise visit to the artist’s studio, and one year later awarded the painter with the Legion of Honneur. Rosa Bonheur became first female artist to receive such recognition: why did the Empress take such an interest in this non-urbane, eccentric, animal painter?  

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My New Book: Marie-Antoinette’s Legacy

I‘m very pleased to announce that my book, Marie-Antoinette’s Legacy: The Politics of French Garden Patronage and Picturesque Design, 1775-1867 is now available for purchase.  

Since Marie-Antoinette was crowned queen of France almost two hundred years ago, her exceptional arts patronage has been acclaimed by historians, art critics and connoisseurs. Less well known, is her design of two garden enclaves at Versailles that significantly influenced French history and modern landscape design. She reimagined garden strolling by championing the picturesque style at the Petit Trianon, where S-curved paths encouraged visitors to discover fanciful architecture hidden by flowering shrubberies and sweet-smelling blooms. The queen’s designs were so innovative that despite her regicide, her gardens not only survived the French Revolution, but also inspired three empresses—Joséphine, Marie-Louise, and Eugénie—to forge their own garden legacies in the nineteenth century.

The queen’s and empresses’s gardens were simultaneously public and private spaces, at the symbolic center of court societies, where each consort developed programs that transgressed sociopolitical boundaries. Debunking one of the central tenets of French garden historiography that considers their gardens as sites of excessive ostentation and frivolity, Marie-Antoinette, Joséphine, Marie-Louise and Eugènie emerge as visionary garden patrons who materialised hotly contested issues of power, gender and identity politics through the picturesque experience at Versailles and Malmaison.

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Surprising Stories: Let them Eat Cake… or Not 

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Since Sofia Coppola’s blockbuster movie Marie-Antoinette opened in 2006, influencers, politicians and fashionistas have focused on the queen’s unpredictable destiny as an allegory of contemporary events. One of the most recent examples appeared in Stephanie Grisham’s telltale biography of Melania Trump (2021), where the author described the former first lady as ‘The doomed French queen, Marie-Antoinette, “Dismissive. Defeated, Detached.” Similarly, at the 89th Oscar ceremonies in 2017, The New York Times critic A.O Scott qualified the host Jimmy Kimmel’s decision to flash the cameras on tourists in the audience as “a cringe-worthy moment of Marie Antoinette obtuseness — ah, look, little people!” Marie-Antoinette ‘moments’ have become a cipher for misreading cultural clues, but perhaps it’s time to reconsider this moniker from a new perspective? In the latest edition of our Surprising Stories series we highlight how several of the well-known stories about Marie-Antoinette can be reconsidered, offering new ways to imagine the queen and her legacy. 

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Surprising Stories: Hot Chocolate fit for Kings and Queens

De Smaak, Jacob Gole, 1695-1724, Rijks Museum

With the cool airs descending on Paris as winter approaches, there’s no tastier way to warm up than with a thick cup of chocolat chaud. The history of hot chocolate in France began over four hundred years and involves two foreign queens. Digest the delectable history behind French hot chocolate as well as discover the best places for hot chocolate in Paris in the latest instalment of our Surprising Stories series.

Chocolate was first brought to Europe by Spanish Conquistadors and it was appreciated as a delicacy at the Spanish court. The Spanish royalty, who valued its fortifying and aphrodisiac qualities, jealously guarded the new drink as a state secret. When Philippe III of Spain’s daughter Anne of Austria, left for France to marry Louis XIII in 1615, she brought her favorite beverage with her as a wedding gift. The bride met her husband in Bayonne, a port city in the southwest of France, which is still internationally recognized as the capital of gourmet French chocolates.

Chocolate Pot by John Fawdrey, Victoria & Albert Museum

From Bayonne to Paris, chocolatiers would roast the cocoa beans in ovens then, after cooling the beans in canvas bags, they would pound them in to a paste on a heated stone. Before mechanical processes which separated bean from butter, it took up to an hour of pounding before the paste could be rolled into a sausage-like dough. The chocolate roll was then cut into slices and placed into a chocolatiere, a coffee pot with a wooden handle. By adding warm liquid, or heating from below, the brew was whipped with a wooden handle into a more or less homogenous brewage, a frothy hot chocolate.

An eighteenth-century recipe book gives us some idea of how hot chocolate made for kings:

“Place an equal number of bars of chocolate and cups of water in a cafetiere (coffee pot) and boil on a low heat for a short while; when you are ready to serve, add one egg yolk for four cups and stir over a low heat without allowing to boil. It is better if prepared a day in advance. Those who drink it every day should leave a small amount as flavouring for those who prepare it the next day. Instead of an egg yolk one can add a beaten egg white after having removed the top layer of froth. Mix in a small amount of chocolate from the cafetiere, then add to the cafetiere and finish as with the egg yolk.”

Source: Dinners of the Court or the Art of working with all sorts of foods for serving the best tables following the four seasons, by Menon, 1755.

Hot Chocolate at the Court of Versailles

While this recipe sounds like a power drink, French confectioners added additional ingredients like coffee, vanilla, and cloves to subdue what must have been a rather bitter taste. When Marie-Antoinette married Louis XVI in 1770, she brought her personal chocolate-maker with her to the French court. The queen was one of the first to add sugar to her chocolate, and her official chocolatier created new recipes combining chocolate with orange blossom or sweet almonds.  Ultimately the queen preferred a dollop of cream—perhaps recalling a Viennese recipe—to help sweeten her drinks.

debauve et gallais marie-antoinette

Debauve et Gallais, Pistoles de Marie-Antoinette

The Queen’s love of chocolate was well known in Paris and Versailles. An enterprising pharmacologist, Sulpice Debauve, established an apothecary in 1778 in the fashionable Saint-Germain neighborhood. Here he experimented with chocolate paste that was like an early bonbon or candy. He mixed a headache remedy with coco butter, which he then offered to the Queen. He baptized these medallions ‘Pistoles de Marie-Antoinette’ and he was awarded the title of the first official chocolatier for Louis XVI. The pistoles are still sold today at the historic boutique rue des Saint-Pères.

Photo: Angelina Rivoli

Although hot chocolate has changed since its arrival in the French capital, there are a number of excellent places to sample modern takes on this historic beverage. Here are some of our favorite places:

  • Angelina: Paris’s most famous venue for hot chocolate, the original tea salon on rue de Rivoli has expanded with different outposts around the city and at Versailles where you won’t have to wait as long in line. Take out and make at home kits available. See all branches here.
  • Un Dimanche à Paris: This tea salon and pastry shop boasts divine hot chocolate and a unique location in the historic lane, down from Paris’s oldest existing café and with the remains of a watch tower from the Medieval city walls. Take out also available. 4-8 Cours du Commerce Saint-André, 75006 Paris.
  • Carette: This chic salon de thé overlooking Place des Vosges has decadent hot chocolate best served with a side of their fresh whipped cream and refined pastries. 5 Place des Vosges, 75003 Paris. They also have a location in Place du Trocadero, near the Eiffel Tower, and a takeaway shop in Place du Tertre in Montmartre.
  • Jean Paul Hevin: This renowned Paris chocolatier sells make at home hot chocolate mix as well as take away usually in winter at his various shops, including one in the north Marais on rue de Bretagne. See all locations here.

Please contact us to book or for further information.

 

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A Garden of Scents: Pomades, Pastilles, and French Perfume

Left: Roses, Jill Wellington / Pixabay. Right: Jasmine, watsilchum / Pixabay

Smell is perhaps the most ephemeral of the five senses. Our noses can detect thousands of odors, which we unconsciously categorize as pleasant or repellent, information which is stored in our minds for the rest of our lives. While we easily identify our favorite scents, we tend to forget that perfumes have their own histories, which are often rooted in gardens. For centuries flowers have provide the source material for a range of products, from pomades to soaps, and they continue to be inspire fragrance creators to this day.

A perfumer in the 18th century. Perfume Foundation.

This fascinating image of a seventeenth century printed personification of a perfumer is a veritable walking cosmetics stand. His wares include vials of essences (scented oils or waters), pomades hailing from Rome and Florence, soaps and savonettes from Naples, and an array of eaux de senteurs, all inspired by a thousand flowers.  Although we don’t have many accounts of how people actually used perfumes—as they were applied to the body, hair, and skin—we can trace how some early perfumes were manufactured.

Pomades were made by pressing flowers into animal fats. Distillation, heating petals to capture the fragrant oils released from flowers from the vapor produced  ‘essences’ such as rose water.  Infused oils were also considered perfumes. In the eighteenth century, treatises gave readers ‘recipes’ that instructed them how to make perfumes. For example, in his recipe for rose water Polycarpe Poncelet recommended that one gather roses ‘two or three hours after sunrise’ and then ’crush them in a mortier’. The crushed petals should then be placed into an alambic to distil them, which would produce a rose water with a ‘marvelous scent.’

Lavender fields. Hans / Pixabay

Perfumers worked like apothecaries, stressing the medicinal role of these early perfume recipes. At a time when unpleasant smells were considered signs of diseases, vinegar and spices were used to try to ward off sickness or clean wounds. Our perfumer sold products to cure bad breath that contained the likes of anise, mint or thyme—antecedents to today’s toothpaste.

Daffodils. SanduStefan / Pixabay

Daffodils. SanduStefan / Pixabay

The emergence of France as a capital of perfume production went hand-in-hand with the creation of French gardens. As Louis XIV expanded his gardens at Versailles, he developed a keen interest in floriculture. In order to supply his gardens in both Versailles and Paris with sweet smelling flowers, he established a botancial garden in Toulon for the importation and acclimation of flowering bulbs from across the Mediterranean, especially daffodils and hyacinths.

While the gardens at Toulon did not survive past the Sun King’s reign, this appreciation of heavily scented flowers gave a boost to the perfume industry. Since the middle ages, the town at Grasse, located not far from Toulon, had developed a local flowers, including roses, jasmine, lavender, myrtle and wild mimosa, into a small industry. The guild of glove perfumers was established in the town and the perfumers began marketing ther most prized asset: their  flowers to the court. Today, Grasse is still considered the center of the French perfume industry.

Perfume Making Workshop in Paris

Today’s trends in aromatherapy and  scented candles can be traced to the connection between gardens and perfumes. If you would like to learn more about the history of flowers and perfume, we offer the following thematic experiences in and near Paris:

  • History of Perfume Tour and Workshop: Our 4-hour  tour focus on how flower gardens have supplied the perfume industry for centuries. We visit two historic perfumeries in the Marais before trying your hand at the art form during a perfume workshop where you can make your own fragrance.
  • Visit to the Osmothèque: Not far from the Palace of Versailles, the Osmothèque (from the Greek word to preserve) is a perfume archive that contained over 3,000 perfumes. This living collection of existing or no-longer available perfumes protects the world’s fragrance heritage. Private or group tours can be arranged upon request.

Please contact us to book any of these experiences or to work with us to design a custom Paris perfume experience.

 

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New Exclusive Versailles Tours & Experiences

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Apartments of the King Versailles

Private Apartments of the King Louis XV, Versailles

As an art historian, a specialist on Marie-Antoinette and the gardens at Versailles, I am particularly pleased to lead tours that provide exclusive access to the Private Apartments of King Louis XV or the Private Apartments of the Queen Marie-Antoinette. Learn more about these special Versailles access experiences below.

Private Apartments of the King, Versailles

Private Apartments of the King Louis XV, Versailles

Rococo Splendour: The Private Apartments of King Louis XV

Designed by Louis XIV this suite of ten rooms reveals how Louis XV repurposed and luxuriously decorated rooms for intimate dinners, musical performances and gambling! We will visit the ‘cabinet secret’ where the king met privately with his network of spies. Access to this series of rooms is ideal as an add-on to our main palace tour. 

This VIP experience requires advance booking of 6-8 weeks and may incur additional reservation fees.

Private Apartments of the Queen Versailles

Private Apartments of the Queen Marie-Antoinette Versailles

Private Apartments of the Queen Marie-Antoinette

On either side of Marie-Antoinette’s sumptuous bed in the ceremonial apartments, hidden doors lead to her private apartments. The queen retreated from public life to her library, small salon, and boudoir, where she received courtiers in more intimate settings. This special access tour can be included on a customized half-day tour or a full-day tour of Versailles.

This VIP experience must be booked 3 months prior to your visit and incurs  additional reservation fees.

Versailles

Temple of Love, Petit Trianon, Versailles

The Domaine de la Reine Marie-Antoinette

A special tour entirely dedicated to the queen’s gardens. We begins at the Petit Trianon, where we see how the queen redecorated her villa, developed her English garden, and created her own village and private hamlet. We come to understand how the queen’s gardens became the most enchanting and misunderstood sites in French history.

Please note, there is limited access to the interiors of the Hameau and reservations must be booked at least 3 months in advance.  Please let us know us if you would like to include a visit to the interiors as part of your tour so we can arrange the reservation which will incur additional costs.

Molly Wilkinson Marie-Antoinette pastries

Marie-Antoinette pastries

Let’s Eat Cake!

For those clients passionate about pastry, we also offer a special event  tastings pastries that the queen Marie-Antoinette would have found delicious. In partnership with cordon bleu pastry chef Molly Wilkinson, we discuss gourmet history followed by a tasting of  the queen’s favorite cakes specially prepared for you.

We look forward to sharing these unique Versailles experiences with you. Please contact us to book or for further information.

 

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